Will Raison is in top form in his latest episode as he shows how to locate and fool tricky cold water carp when they are off the bottom, using a pellet waggler approach.
His latest episode of Will Raison’s Match Year is available FREE TO VIEW here on this website in the new issue of Coarse & Match Fishing.
We also have the inside line on how Drennan England demolished the rest of the world in the 2013 World Championships in Poland.
Fishing TV has spent time on the bank with individual medalist Alan Scotthorne to find out how they outclassed the rest of the field in what turned into a technical silver fish match.
There are clips from this new episode of Alan Scotthorne’s Match Fishing Masterclass in the current issue, with the full programme available to Fishing TV Premium members from only £3.99 a month.
Another new show this month comes from big fish specialist Duncan Charman, who shows how to catch grayling on the float in winter in a new episode of his popular series, The Session.
That’s just as small taster of the great content available in Issue 20 of Coarse & Match Fishing– and you can view it online, on mobile or on tablet ‘HERE – or through the ‘Fishing TV’ app on Samsung and Panasonic Smart TV and blu ray.
Smart blu ray players cost from under £60 and all you need then is an HDMI cable. The Fishing TV app is free to download and has already been downloaded over 350,000 times.
BLU-RAY – A SMART WAY TO GET FISHING TV
http://www.onlinefishing.tv/news/a-smart-way-to-receive-fishing-tv/
Other great free to view content in the issue includes:
Bob Roberts’ Caught In The Act DVDJeremy Wade: Russian KillerRob Wootton River TipsEddie Turner’s Pike Tips
Plus there are spotlights on plenty of new tackle including the Frenzee FMR reel which turned plenty of heads at the Tackle & Guns show as it includes a brand new braking system that prevents over-runs with the backwind on.
WATCH ‘COARSE AND MATCH’ FISHING
Fishing TV – At Last A TV Channel Just For Anglershttp://www.onlinefishing.tv/premium/all/programmes/all/release
